A decade ago, Slow Food had a vision: to create a learning institution where gastronomy would be re-defined, giving academic credibility to the...

A snapshot of how the world celebrated eating locally on Terra Madre Day 2011, through over 1000 unique events.

In the lead up to Terra Madre Day, we look back at some of the special moments celebrated by communities who made the event a great success in...

Several African herders were invited to the eighth edition of Cheese, which concluded last week in Bra (Italy)....

We've heard Cheese called 'an outrageously happy food event', but nowhere during the four-day occasion that takes over the quaint streets of Bra...

The theme of Cheese 2011 is milks, crafts and places.

Milks exist in many forms - from cows, sheep,...

It is the first day of Cheese
Those who have been participating in...

Welcome to Cheese!

Cheese is back from September 16 to 19, 2011. The eighth edition of Bra's biennial event dedicated to...

On the occasion of Cheese 2011, we look at some of Slow Food's most peculiar cheeses. From a Bosnian cheese matured in a sheepskin to a German...